1 tablespoon olive oil. Print this Recipe! The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it’s creamy but also delicate in flavor; it’s a hearty, filling, satisfying soup that won’t send you into a food coma and/or spiral of regret; and it’s full … 1 small onion, diced. So buy whole broccoli and chop it yourself. Vegan Broccoli Potato Soup Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the addition of any cream or dairy at all. The creamiest nut-free and low fat Vegan Cream Broccoli Soup the world has seen and tasted. No…just no. Also, if you can get your hands on organic broccoli, your soup will be out of this world. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. Add the broth and broccoli, bring to a boil. Cream of Broccoli Soup. 2 heads of broccoli, chopped into bite-size florets. This vegan cream of broccoli soup is a rich, creamy, and cheesy soup that gets my kids eating bowl after bowl of broccoli! For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Cream of broccoli soup with some cheddar cheese? Jump to Recipe . (Alternatively, use an immersion blender to purée the soup in the pot until smooth.) Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. For those of you unfamiliar with lectin-free, that means it's without any nightshades, legumes or grains. Blend to smooth if you like. Drumroll, please! 2 cloves garlic, minced. Reduce the heat to medium-low, season with salt (if the broth doesn’t contain salt already), and simmer, partially covered, until the broccoli begins to soften but is still firm and bright green, about 2 minutes. https://www.theblendergirl.com/recipe/vegan-cream-of-broccoli-soup The traditional thought about soup is that it must be warm, hearty, and filled with butter and cream. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and … This vegan broccoli soup is warm, comforting and so healthy! Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. The melt-in-your-mouth carrots. Make it a cheesy broccoli soup by adding 1 to 1 1/2 cups meltable vegan cheese (then, obviously, don’t also serve with grilled cheese sandwiches!) The trick is to use a high-speed blender and a source of healthy plant-based fat, such as nuts, avocado, or coconut milk. https://www.allrecipes.com/recipe/13313/best-cream-of-broccoli-soup Add the broth and broccoli. Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. thinly sliced onions 2 tablespoons (about 6 cloves) coarsely chopped garlic 1 (12-oz.) Place 2 tablespoons butter in a large saucepan over medium heat. Sauté over medium heat until translucent, then add the garlic if desired. 1 1/2 cups raw cashews, soaked in water for 1 hour then drained. Vegan cream of broccoli and cheese soup. Add stock and potato and bring to a boil. Vegan comfort food at its best packed with healthy onions, carrots, and broccoli, yet rich and creamy enough that it feels indulgent! Make this soup with cauliflower, or a combination of cauliflower and broccoli, following the same instruction as above. I love soup. Heat the oil, broth, or water in a soup pot and add the onion. I know that organic food tends to be more expensive, but if you want to have the best-tasting broccoli soup, organic broccoli is the way to go. Gluten-free and oil-free, comfort food just doesn’t get much better than this. Instructions. Vegan Cream of Broccoli Soup Ingredients: 1 tablespoon vegetable oil 2 cups (14 to 16-oz.)
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