share this. Happy Cooking. Crispy ladies finger fry recipe | vendakkai varuval. Known for its sizzling items, full of flavor, Andhra cuisine is like none other. Method: Wash and wipe the vendaikai with a kitchen towel. I used to get them in the US and its called as OKRA there. Welcome Sri Is it required grated coconut to vendekai poriyal? 1. you can checkBhindi fryBhindi masalaBendakaya pulusuBhindi ki sabji, For best results follow the step-by-step photos above the recipe card. Served for lunch. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. This is an everyday stir-fry. Connect With Me : 40 mins. Wait for the mustrad seeds to splutter and the dal to turn slightly brown. You can also pack this in the lunch box along with any variety rice like ghee rice, lemon rice and jeera rice. It's so good. You can also use idli podi instead of making this. Vendakkai Poriyal is a great side dish for lunch. Wash vendakkai under running water. I don’t have access to fresh and was curious. I share recipes gathered from my friends and family here. It can also be served with curd rice or lemon rice as well. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. When the dals turn golden, add in the chopped vendakkai. Add salt and turmeric when the stickiness has gone completely and okra is cooked. Cool this and powder. Serve vendakkai poriyal with rice and sambar. Vendakkai poriyal is made with simple and basic ingredients that most Indian kitchens do have. In a kadai put the oil and when it is hot add mustard. Add oil to a hot pan and add cumin, mustard. You can also cover and cook once the stickiness has gone. It will take about 2-3 minutes. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. Wash the vendakka/okra and pat dry,then slice them thinly. Bhindi Do Pyaza. Sambar & Rasam. I love Jacques Pepin and Julia Child. Vendakkai Poriyal is a great side dish for lunch. Bhindi ki Sabji. Share . This south Indian recipe of okra fry is easy and simple to make. Thank you so much for this recipe ka:) Crispy ladies finger recipe. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Ladies finger / Okra roasted until brown. 50 mins. lahsuni bhindi | okra with garlic (indian style) 45 mins. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Thank you so much. I’m Suguna, a former financial analyst, now a full-time food blogger. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Add Lemon juice. Glad the recipes are helpful! Now I tend to make this atleast twice in a week. Thank you for the simple recipes. Wash and clean the Vendakkai / Ladies finger. ★☆ South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Add in the salt, turmeric and sambar powder. By swasthi , on February 2, 2020, 4 Comments, Jump to Recipe. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Wipe off with a cloth and chop to half inch thick slices. Add in the sesame and coconut. 3. South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. You can also cover and cook on a low heat for 2 mins. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. Cut off the corners and chop into small pieces. Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Vendakkai masala / Ladies Finger Fry Chettinad Style Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma Add in the Vendakkai / Ladies finger. Dry preparation. Sprinkle hing. When they are completely cooked and stickiness goes off, add salt and turmeric. Heat a pan with oil and allow the cumin and mustard to splutter. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Saute for 2 to 3 mins on a medium heat. Hi Elisabeth, I have never used frozen lady fingers. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. As always came out very well! Bhindi Recipes. Keep stirring and fry the okra on a medium flame until it is cooked well completely. I love south Indian food and I am passionate about baking. Bhindi Recipes. Ladies finger / Okra roasted until brown. Follow these simple steps and you can cut the ladies finger without the sliminess. ★☆. Heat oil in a pan until its hot. Sauteing in low flame will avoid the mixture from scorching on the bottom of the pan. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Vendakkai / okra - 1 lb ( cut into small round pieces ) Onion - 1 ( chopped ) Green chillies - 3 ( split ) Curry leaves - few Mustard seeds - 1 tsp Urad dhal - 1 tsp Sambar powder - 1 tsp Turmeric powder - 1 tsp Oil - 1 tbsp. Keep posting south Indian recipes.. When they begin to splutter add the dals, red chili and … Today I am sharing ladies finger fry called as bendakaya vepudu . For best results follow my detailed step-by-step photo instructions and tips above the recipe card. ★☆ Have you ever used frozen lady fingers? For more Bhindi recipes. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Dry roast dals in a low heat until they turn aromatic. 3. Thank you again for sharing tasty step by step recipes. 35 mins. Your email address will not be published. My twist to this easy vendakkai poriyal is addition of roasted peanuts. Toss them till the sesame seeds splutter. 2. This will take about 10 minutes. Hope you like the recipes here. Learn how your comment data is processed. I make this recipe usually without coconut, however adding a bit of dried coconut adds flavor. ★☆ 40 mins. This step is optional. Once the Vendakkai is well cooked, add the turmeric powder, 1 hr. Saute once in a while every 3-4 minutes and let the mixture cook for 15-20 minutes until the onions and ladies finger are nicely roasted and they are completely dry. November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! My aim is to help you cook great Indian food with my time-tested recipes. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Okra fry recipe with step by step photos. Bhindi aka bendakaya is well roasted with tempered ingredients like curry leaves and red chilies. Add cooked okra and stir well. This is an everyday stir-fry. Stir fry on low to medium heat until the okra (Vendakkai) is well cooked and roasted. Ladies finger / Okra roasted until brown. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. You can make this with or without coconut. Switch off the stove and add sesame seeds , cumin and coconut. Add in the urad dal, mustard seeds and the curry leaves. This okra poriyal goes well with plain rice along with South Indian sambar or rasam. All one needs to do is add mustard seeds, urad dal, slit green chillies, curry leaves, chopped onions and salt, and sauté the mixture before adding the chopped okra pieces and the oats-quinoa powder. I crazy love knives. It was really good. Easy Lady’s Finger Recipe with a coconut masala. Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. 4. Very Helpful. The coconut masala is all that elevates the taste of the vendakai thoran. bhindi fry. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. 40 mins. I am passionate about South Indian food. Salt to taste. Due to sliminess most of them don’t like ladies finger. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Add oil to a hot pan and add cumin, mustard. But this was good, he loved it. Wipe them dry with a clean kitchen cloth. It goes very well with rice and sambar or any spicy curry. When the dals are fried well to golden, add chopped vendakkai. Some of the hottest and spiciest food... #andhrachickencurry #andhrastylechicken #chicken It is one of the basic side dishes served in a meal – with rice, sambar or rasam. It is one of the best ways to serve bhindi to kids and is mostly liked by all. shahi bhindi | okra in a creamy rich gravy. Dry preparation. You will have to constantly keep stirring to prevent burning. January 25, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Really glad you liked the recipe. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. 5. It also brings freshness to the dish. In a shallow frying pan, heat 2 tbsp of oil. Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. Vendakkai is okra and poriyal is a stir fried curry. Reduce the flame to low. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Dear Chechi, Check your inbox or spam folder to confirm your subscription. Here is how to do it. You can also skip lemon if you do not like it. Thank you for such a good blog. Bendakaya Fry recipe is a simple and quick veg stir fry recipe made with okra/bhindi and this particular bendakaya vepudu is done in south indian style. When they begin to splutter add the dals, red chili and curry leaves. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. I tried this recipe. Bhindi Recipes. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. Bhindi Recipes. Dumpling / Kozhukattai / idiyappam Recipes. I am learning to cook from your site. 2. But there are many different ways of making bendakaya vepudu. Required fields are marked *, Rate this recipe With step by step pictures. Saute dals until golden along with red chili and curry leaves. Bhindi Recipes. But there are many different ways of making bendakaya vepudu. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Dry roast urad dal and chana dal until golden. aloo bhindi. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. Lower the flame and add ½ tsp mustard seeds, ½ tsp … vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry Add the spice powder and red chili powder. Vendakkai Poriyal – Bhindi Fry. In case of frozen okhra make sure that you thaw and dry them before use else it will turn out to be squishy and sticky. Served for lunch. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. We prefer to have simple and healthy side dishes for dinner. Apr 15, 2014 - Okra fry recipe is an Andhra style recipe prepared with simple ingredients. bharwa bhindi. Mix everything well and fry for just a minute. This helps the okra to turn less slimy while cooking. Thanks a lot…. ★☆ I am from Kerala where we dont have poriyal but “mezhukku”, of which I am not a really great fan…and my husband too. I'm Suguna Vinodh aka Kannamma. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. © 2012 - 2020 - Swasthi's Recipes. Ladies finger / Okra done the right way can be delicious. bharli bhendi. 40 mins. To know more about sambar powder visit here. I've always found this Andhra style hot & spicy chicken fry to be very flavorful, and a cozy dish for winters. Use coconut oil for cooking the bhindi for a very good flavour. Squeeze in the lemon juice and stir fry until the stickiness goes off. This came out really awesome…just as good as my mother makes..Thanks. You can also use idli podi to make the okra poriyal flavorful. Add hing. Add Sambar powder and little salt (as we added some while cooking okra) and fry for a minute. Bhindi Recipes. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Dry preparation. Lady’s finger can be grown at home easily. Alternative quantities provided in the recipe card are for 1x only, original recipe. 7. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. Add red chili powder and the spice powder. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. FacebookInstagramTwitter, Your email address will not be published. This South Indian style ladies finger fry is very easy to prepare and takes very less time to cook if the okra is still fresh. 6. Wash okra under running water. * Percent Daily Values are based on a 2000 calorie diet. Comment document.getElementById("comment").setAttribute( "id", "a0d62eb77311290cca8736ba83128d01" );document.getElementById("ad0102316e").setAttribute( "id", "comment" ); Tried Vendakkai Fry today and came out well. This site uses Akismet to reduce spam. This was the first dish i have ever cooked.! Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. We prefer to have simple and healthy side dishes for dinner. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. I have not used any coconut in this recipe. Set aside. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. With step by step pictures. Bhindi Recipes. Cut it into small rounds. Stir fry for a minute. A sharp knife is a girls best friend. Where are you located? August 28, 2014 By Aarthi 12 Comments. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. Ingredients and preparation is very simple! Served for lunch. Ladies finger / Okra done the right way can be delicious. Welcome to my space. It was a quick tasty no slimy dish. Cool this and powder it. Read more..