However, this is even made using tea! In a small bowl, beat remaining ingredients until blended. This is a yeast bread that starts as a dough and finishes with the texture and consistency of a loaf of white bread. Scatter the soaked fruits in an even layer over the bread. Into another bowl, add all the other ingredients, including the zest of the orange. 1½ teaspoons salt. The dough should be moist and somewhat sticky, but fairly stiff. Ingredients. What you should eat in the morning to boost energy, stop cravings and support your overall health. https://www.healthyfood.com/healthy-recipes/mixed-spice-fruit-bread Spiced Fruit Sourdough uses my easy, no-knead bread baking method to create a loaf full of rich flavour. 232 calories; protein 4.7g 9% DV; carbohydrates 49.5g 16% DV; dietary fiber 3.1g 12% DV; sugars 22.4g; fat 2.8g 4% DV; saturated fat 0.4g 2% DV; cholesterol 0mg; vitamin a iu 11.7IU; vitamin c 3.2mg 5% DV; folate 64.7mcg 16% DV; calcium 37.5mg 4% DV; iron 2.1mg 11% DV; magnesium 43.6mg 16% DV; potassium 250.9mg 7% DV; sodium 213.2mg 9% DV; thiamin 0.3mg 26% DV; added sugar 15g. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked … EatingWell may receive compensation for some links to products and services on this website. Brush with the remaining syrup. for a sweeter bread) Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing flavor. 2 eggs, large. ½ teaspoon ground nutmeg. If the dough is too wet, stir in just enough flour to stiffen slightly. Cool in pan 10 minutes before removing to a wire rack to cool. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Cover with plastic wrap. Spiced Fruit Loaf Baking The Spiced Fruit Bread Loaf. Made without any dairy or eggs. To make ahead: Wrap airtight and keep at room temperature for up to 3 days or freeze for up to 2 months. Swiss and salami have had their day. In a large bowl, whisk flour, sugars, baking powder, salt and spices. The dough will double in size in 45 minutes to 11/2 hours. Note: Milled from high-protein wheats, bread flour develops strong gluten, resulting in well-risen loaves. So put the kettle on and make an extra strong pot of tea! 1 / 2 cup Land O Lakes® Butter, melted . Learn how to ace hot chocolate charcuterie boards! In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Drizzle any remaining liquid over the bread. 1 fl ounce (2 tablespoons) water, 80°F. If it is soft, stir in just enough bread (or all-purpose) flour to yield a firm but moist dough (it should be fairly hard to stir). 2 tablespoons vegetable oil. Great recipe. this link is to an external site that may or may not meet accessibility guidelines. In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. Add to flour mixture; stir just until moistened. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. Info. Transfer the dough to the pan. —Donna Marie Ryan, Topsfield, Massachusetts, Moroccan Spiced Fruit & Nut Bread Recipe photo by Taste of Home. All Right Reserved. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. In a another bowl, whisk eggs, milk, melted butter and orange zest until blended. Mix dough: Soak raisins, cranberries and figs in hot water for 10 minutes; drain well and let cool to barely warm. Vigorously stir the dough to deflate it. Taste of Home is America's #1 cooking magazine. Begin by microwaving 1/2 cup water in a 1-cup glass measure just to boiling. Shut the lid and set to a 750 g (1 1/2 Ib) loaf on a sweet setting with a light crust. Lightly coat the top with oil. Bread Flour was what I used fresh rapid rise better for machines.don't know why sucks case I really wanted a fruit cake bread and this one had all the dried fruits. To prepare glaze: If desired, combine confectioners' sugar with orange juice in a small bowl to make a thick, slightly fluid glaze. Growing up in Australia, a typical breakfast for me before heading to school was either a bowl of Weetbix, some toast smeared with butter and Vegemite, or some toasted fruit bread with a generous slather of butter and perhaps some Orange Marmalade.. As my parents ran a bakery when I was a child, there was always a loaf of fresh bread at home at breakfast, still warm from the … A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Always tastes great and keeps well. Source: EatingWell Magazine, January/February 2009. loaf pan. Remove the bread from the oven, and cool it on a rack. As a further development to this recipe, I’m extremely excited to share this fruit loaf/muffin recipe with you. RSS. Transfer to a greased 9x5-in. 1 / 2 cup sherry or chicken broth . Pour the mixture over the bread and fruit. Recipe by Nancy Baggett for EatingWell. Pros: smells great want to eat some.Made 2 recipes keeping to direction. Low Carb 90 Second Spiced Fruit Bread You may have seen the recent recipe for a 90 second seed bread recipe, which was a resounding success. Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. 2. buttermilk, granulated sugar, large egg, flour, salt, all purpose flour and 4 more. 1 cup tapioca flour 1 cup almond flour 1/2 cup coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5 tbsp baking powder 50g raw grass-fed unsalted butter (coconut oil can be used but will give a different taste) Lightly coat the top with oil. Christmas Spiced Fruit Bread Recipe with step wise pictures. Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. To prepare soaking syrup: Combine orange juice and honey in a small bowl. Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth. Sift in the flour, baking … If you're baking on a sheet pan, preheat the oven to 375°F, and bake for 28 to 32 minutes, until the bread … The medley of three dried fruits gives it a chewy texture, eye-catching color and healthful fiber. If the mixture is too dry, stir in just enough additional ice water to facilitate mixing, but don't overmoisten. For a festive look, the bread is baked in a tube pan: a 10-cup Bundt, Kugelhopf or other pan with a center tube and decorative shape is ideal. Drizzle the glaze over the cooled loaf and leave uncovered until the glaze sets, about 30 minutes. To get the flavour of using yeast, you can also substitute the SD portion in the recipe with poolish and commercial yeast. The medley of three dried fruits gives it a chewy texture, eye-catching color and healthful fiber. The loaf is baked when it has a dark, golden crust and sounds hollow when rapped on the base with your knuckle. Spoon in the flour, make a slight dip in the centre and add the sugar and yeast. Fruit Loaf. This is called an Everyday Fruit Bread because it uses the fruits of any season including dried and candied, mixed fruits. Fold in coconut, pecans and apricot mixture. Preheat oven to 350°. A delicious, soft and slightly sweet Gluten Free Fruit Spice Bread. Offers may be subject to change without notice. In a small saucepan, combine apricots, dates and orange juice; bring to a boil. Arrange the chunks of bread in an even layer in the baking dish. SD starter also contributes more flavours to the bread without addition of any sweeteners. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Tips: To prepare “ice water” for this recipe, add a heaping cup of ice cubes to cold water and stir for about 30 seconds before measuring out the water. If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and … Soft and fluffy fruit bread which is perfect for this holiday season. Set the water in one corner of the microwave, place the pan of dough on the other side of the turned-off microwave and close the door. Use plain, lemon, or orange yogurt. Smooth out and press the dough evenly into the pan with oiled fingertips or a rubber spatula; if the dough springs back and is resistant, let it rest for 10 minutes, then proceed. Brush about half the syrup over the top of the loaf. https://www.tasteofhome.com/recipes/spicy-applesauce-fruit-bread Lift the bread pan out of the bread machine and fit the kneader blade. 3 cups bread flour. Enjoy with ketchup or sambal oelek. 4 ribs (2 cups) celery , sliced 1/2-inch . Cook, uncovered, 1 minute. Nutrition Facts 1 slice with 1-1/2 teaspoons butter: 238 calories, 12g fat (6g saturated fat), 50mg cholesterol, 186mg sodium, 32g carbohydrate (18g sugars, 2g fiber), 3g protein. For a festive look, the bread … Cool in the pan on a wire rack for 10 to 15 minutes. Say, Poolish, 202 g water 203 g bread flour (For an accelerated rise, see Tip.). A spicy twist to a holiday tradition. Just like my mother-in-law used to make. https://www.greatbritishchefs.com/recipes/easter-spiced-fruit-bread-recipe First rise: Let the dough rise at room temperature (about 70 degrees F) for 12 to 18 hours; if convenient, stir once partway through the rise. Thoroughly stir 2 cups bread (or all-purpose) flour, whole-wheat flour, aniseed, allspice, yeast and salt in a 4-quart (or larger) bowl. This bread is nice as a snack or, when drizzled with the sugar glaze, as a dessert or fine companion to tea. Serve bread with orange butter. Add in the sliced breadfruit pieces and toss well so they are coated well with the olive oil/spice mix ; Spread out the breadfruit pieces on a foil-lined baking tray and bake for 18-20 minutes. Insert the pan into the bread machine. Christina's Cucina. Mix thoroughly and … In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon and salt until well combined. It helps give breads with a high percentage of whole grains better structure and a lighter texture. An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm. Add the water, milk powder, egg, butter, salt and spice. 4 cups dried bread cubes . ¾ cup cottage cheese. … Serve bread with orange butter. 2 tablespoons sugar. However,sourdough bread has more complex flavours from the long fermentations. Check the bread, and bake for a bit longer, if necessary; the internal temperature should be about 190°F when measured on an instant-read thermometer. Ingredients: 3 eggs; 1 cup sugar; 1/4 cup light brown sugar Serving suggestion: Add a scoop or two of vanilla ice cream on top of a warm slice, and enjoy. You can turn your microwave into a warm, moist environment to help accelerate the second rise of the bread dough. 1 (7-ounce) package whole mixed dried fruit, cut in half . 1 large (1 … ⅛ teaspoon ground cloves. Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour (or all purpose flour) 1/2 cup diced walnuts; 1/2 to 2/3 cup raisins; 3 Tablespoons sugar (or 4 Tbsp. Spiced Fruit Bread, 1.5 lb. Second rise: Coat a 10-cup Bundt pan (or similar pan with a center tube) with oil. Spiced Fruit Bread, 1.5 lb. 15 minutes before baking: Position a rack in lower third of oven; preheat to 350 degrees F. Bake, cool: Bake the loaf on the lower rack until lightly browned and a skewer inserted in the center comes out with just a few crumbs on the tip (or until an instant-read thermometer registers 204-206 degrees ), 60 to 70 minutes. This Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea. Let cool thoroughly. Let rise at warm room temperature until the dough is about 1 inch below the pan rim (of a 10-cup pan) or until an indentation stays when pressed into the dough (if a larger pan is used), 1 1/4 to 2 1/2 hours. Please note that the active prep time does not include the hour it takes for the bread to rise. 2 cups 2 cups unbleached bread flour, (see Note) or unbleached all-purpose flour, plus more as needed, 1 ¼ teaspoons instant, quick-rising or bread-machine yeast, 1 ¼ cups 1 1/4 cups ice water, (see Tip), plus more as needed, 6 tablespoons 6 tablespoons clover honey, or other mild honey, ¼ cup 1/4 cup mild molasses, (not blackstrap), 2 tablespoons corn oil, canola oil or other flavorless vegetable oil, 2 tablespoons 2 tablespoons clover honey, or other mild honey, © 2020 EatingWell.com is part of the Allrecipes Food Group. For convenience (and improved flavor), you may refrigerate the dough for 3 to 12 hours before starting the first rise. Make a batch and have in fridge, when need slice it up and enjoy with a cup of tea or coffee. Remove from heat; let stand, covered, 10 minutes. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. https://www.epicurious.com/recipes/food/views/french-spiced-bread Find it near other flours in most supermarkets. Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing flavor. When it's fully absorbed, run a knife around the tube to loosen the loaf and invert onto the rack, set over wax paper. didn't rise did recipe to letter 2nd batch I frigged over night this was the only difference. Using the soaking liquid in … As soon as the dough is doubled in size, remove the cloth and bake in the centre of a preheated oven for 30 minutes. Vigorously stir the honey mixture and drained fruit into the dry ingredients, scraping down the sides and mixing just until the dough is thoroughly blended. Thoroughly whisk 1 1/4 cups ice water, honey, molasses, oil and orange zest in a medium bowl. Cover the bowl with plastic wrap.